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I love ordering candied bacon in restaurants so I thought it was time to try it out in my kitchen ...I love ordering candied bacon in restaurants so I thought it was time to try it out in my kitchen. Recipe ⬇️ 1lb bacon, thickness is up to you 1/2 cup brown sugar 1/2 teaspoon black pepper Pinch of cayenne Preheat oven to 375. Line a rimmed baking sheet with foil and place a wire rack on top. Greasing the rack will make bacon removal easier later. Mix brown sugar, pepper and cayenne. Lay bacon in a single layer across rack. Press the sugar mixture generously into bacon. Bake for 20-30 minutes, depending on thickness. Start checking at the 20 minute mark (15 for very thin) because it turns from done to ruined quickly. Let sit for 5-10 minutes. Bacon crisps as it cools. Enjoy. Click the link in my bio to shop Sur La Table @Sur La Table #surlatablepartner #thekitchentable #baconloversday #recipesoftiktok #baconrecipe
I love ordering candied bacon in restaurants so I thought it was time to try it out in my kitchen ...I love ordering candied bacon in restaurants so I thought it was time to try it out in my kitchen.
Recipe ⬇️
1lb bacon, thickness is up to you
1/2 cup brown sugar
1/2 teaspoon black pepper
Pinch of cayenne
Preheat oven to 375. Line a rimmed baking sheet with foil and place a wire rack on top. Greasing the rack will make bacon removal easier later. Mix brown sugar, pepper and cayenne. Lay bacon in a single layer across rack. Press the sugar mixture generously into bacon. Bake for 20-30 minutes, depending on thickness. Start checking at the 20 minute mark (15 for very thin) because it turns from done to ruined quickly. Let sit for 5-10 minutes. Bacon crisps as it cools. Enjoy.
Click the link in my bio to buy the sheet pan and wire rack from Sur La Table
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#thekitchentable #surlatablepartner #baconloversday #baconrecipes #recipeideas
If I could go on a shopping spree at Sur La Table, here's exactly what I'd grab… Le Cruset 5qt ...If I could go on a shopping spree at Sur La Table, here's exactly what I'd grab… Le Cruset 5qt Round Dutch Oven Hestan ProBond Luxe Stainless Steel 10-Piece Cookware Set Sur La Table Stainless Steel Grilling Grid with Wood Trivet All-Clad D5 Brushed Stainless Steel 10-Piece Cookware Set Lodge Chef Series Seasoned Cast Iron Skillet Set of 2, 10" & 12" Sur La Table Oval Porcelain Baker, 1.8 qt. KitchenAid® Artisan Tilt-Head Stand Mixer with Walnut Wood Bowl Cuisinart Smart Stick® Variable Speed Hand Blender Breville Barista Express Espresso Machine Breville Smart Oven Air Fryer Cuisinart 14-Cup Food Processor Sur La Table Copper Plated French Whisk What would you put in your shopping cart? @Sur La Table #TheKitchenTable #SurLaTablePartner #DreamHaul #foodie #homecook Shop here: https://thekitchentable.surlatable.com/s/dani.the.millenial
Inspired by: @Bitchin’ Kitchen Queen Thank you for the inspo! I loved Hannah’s recipe for the ...Inspired by: @Bitchin’ Kitchen Queen Thank you for the inspo! I loved Hannah’s recipe for the Hatch Chile and Summer Corn Salad, but Hatch Chiles are not readily available here, so I thought I’d take the concept and make it Italian-coded. It feels light and summery but also a little bit spicy. It’s a great weeknight side or you can take it with you to a BBQ. 2 handfuls Arugula 1 cup corn, charred, frozen or canned 1 tablespoon chopped Calabrian chiles in oil 1 cup cherry tomatos, halved 1 cup mozarella balls, halved Lemon-Parmesan Dressing Lemon-Parmesan Dressing 1/4 cup EVOO Juice of 1 lemon 2 tablespoons grated Parmesan 1 teaspoon minced garlic 1 teaspoon Dijon mustard Pinch of salt Pinch of pepper Layer the Arugula, corn, chiles, tomatoes and mozarella. Top with dressing. Enjoy. @Sur La Table #tasteofsummertableremix #surlatablepartner #easyrecipe #summersalad #saladrecipe
Inspired by: @bitchinkitchenqueen
Thank you for the inspo!
I loved Hannah’s recipe for the Hatch ...Inspired by: @bitchinkitchenqueen
Thank you for the inspo!
I loved Hannah’s recipe for the Hatch Chile and Summer Corn Salad, but Hatch Chiles are not readily available here, so I thought I’d take the concept and make it Italian-coded. It feels light and summery but also a little bit spicy. It’s a great weeknight side or you can take it with you to a BBQ.
2 handfuls Arugula
1 cup corn, charred, frozen or canned
1 tablespoon chopped Calabrian chiles in oil
1 cup cherry tomatos, halved
1 cup mozarella balls, halved
Lemon-Parmesan Dressing
Lemon-Parmesan Dressing
1/4 cup EVOO
Juice of 1 lemon
2 tablespoons grated Parmesan
1 teaspoon minced garlic
1 teaspoon Dijon mustard
Pinch of salt
Pinch of pepper
Add all ingredients together and mix or shake.
Layer the Arugula, corn, chiles, tomatoes and mozarella. Top with dressing. Enjoy.
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Chicken Cutlets with Lemon Sauce Lemons just scream summer to me. 🍋 Chicken Cutlets 4 chicken ...Chicken Cutlets with Lemon Sauce Lemons just scream summer to me. 🍋 Chicken Cutlets 4 chicken cutlets, pounded thin 4 eggs 2 pinches salt, separated 2 pinches pepper, separated 3 cups Italian seasoned breadcrumbs Vegetable oil for frying (enough to cover chicken halfway) Clean the chicken and pound it to desired thickness. Add salt and pepper. Beat eggs in a bowl and add salt and pepper. Heat oil while preparing chicken. Coat each cutlet in egg, then dredge in breadcrumbs, coating evenly. Fry each cutlet until golden brown on each side. Place on paper towel covered plate to soak up excess oil. Add chicken to lemon sauce. Cover both sides with sauce and serve. Lemon Sauce 3/4 cup lemon juice (about 8 lemons) 1 teaspoon jarred minced garlic 1/4 cup butter 1/2 teaspoon italian seasoning Pinch of salt Melt butter in a saucepan. In the meantime, add the Italian seasoning to the lemon juice. Add minced garlic with its juice to the buttered pan. Cook for about a minute. Add the lemon juice and add a pinch of salt. Stir it thoroughly and shut the heat once it starts to simmer. @Sur La Table #tasteofsummertable #surlatablepartner #thekitchentable #easyrecipe #summerrecipes
Tastes like summer 🍋
recipe ⬇️
Lemon Sauce
3/4 cup lemon juice (about 8 lemons)
1 teaspoon ...Tastes like summer 🍋
recipe ⬇️
Lemon Sauce
3/4 cup lemon juice (about 8 lemons)
1 teaspoon jarred minced garlic
1/4 cup butter
1/2 teaspoon italian seasoning
Pinch of salt
Melt butter in a saucepan. In the meantime, add the Italian seasoning to the lemon juice. Add minced garlic with its juice to the buttered pan. Cook for about a minute. Add the lemon juice and add a pinch of salt. Stir it thoroughly and shut the heat once it starts to simmer.
Chicken cutlet video linked
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