Clara Carroll is a retired educator, gardener, and author of Miss Carroll's Kitchen, a cookbook filled with recipes and devotionals inspired by a lifetime of gathering people around the table. Clara believes food, faith, and hospitality create meaningful connections.
Celebrating America’s 250th the right way — here’s my Fourth of July setup using Sur La Table’s ...Celebrating America’s 250th the right way — here’s my Fourth of July setup using Sur La Table’s Stone Lain Celina Stoneware.
There’s something special about gathering around a Texas BBQ with sweet friends. ❤️
Today Charlie and I are hosting a BBQ feast filled with smoky pulled pork, tender ribs, and all the classic sides—made with love and shared with some of my favorite people. These kinds of meals have a way of bringing everyone closer, creating laughter, stories, and memories that linger long after the last bite.
Because the best gatherings aren’t just about the food—they’re about the joy of being together around the table.
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Shop my Sur La Table storefront for mentioned products…
https://thekitchentable.surlatable.com/a/miss.carrolls.kitchen
This is my go-to summer recipe right now — and here's what I'm making it with… July means one ...This is my go-to summer recipe right now — and here's what I'm making it with… July means one thing in my kitchen… 🍑 peach season. Freshly picked peaches from a local Peach Orchard are slowly transforming into my Caramelized Peach Preserves using my Viking Copper Clad cookware from Sur La Rable. Two days of gently caramelizing the peaches brings out their rich, deep flavor before they’re tucked into jars and sealed with a hot water bath to preserve the taste of summer. There’s something special about preserving the harvest. Each jar holds more than peaches—it holds the sweetness of the season, memories made in the kitchen, and the joy of sharing homemade goodness with family and friends. I’m sharing my recipe below. I hope it inspires you to savor the simple blessings of summer and make memories with the ones you love. 🍑💕 11 pounds of fresh peaches, peeled, seeded, quartered 4 cups granulated sugar Juice of 1 fresh lemon Place peeled peaches in a tall stockpot. Pour sugar over peaches and gently mix. Allow mixture to rest for 30 minutes, giving a stir every 10 minutes or so. Uncovered, bring peach mixture to a slight boil and simmer for 10 minutes turn the heat off and allow to cool to room temperature. Repeat the boil prices a total of 5 times. Process in a water both for 15 minutes. Use clean, sterilized and hit jars with new seals. After the 15 minutes of water processing, turn the heat off and let the jars rest in the hot water for 5 more minutes. Remove jars and cool completely. Check lids for complete sealing after 24 hours of rest. My cookbook, Miss Carroll’s Kitchen, filled with devotionals, is available online at Walmart, Amazon and Barnes and Noble. If you are local, reach out to me-I have a few at home. #TheKitchenTable #SurLaTablePartner #SummerRecipes Shop my storefront at https://thekitchentable.surlatable.com/a/miss.carrolls.kitchen @Sur La Table #TheKitchenTable
The moment that made me smile in the kitchen this week…
Making my homemade chicken salad, a recipe ...The moment that made me smile in the kitchen this week…
Making my homemade chicken salad, a recipe straight from the pages of Miss Carroll’s Kitchen. Served alongside my homemade foldover rolls, deviled eggs, and fresh fruit, it was a simple meal filled with comfort, hospitality, and gratitude.
I loved preparing this meal with some of my favorite Sur La Table tools and cookware—a Lodge cast iron skillet for the toasting of pecans, Wüsthof chef and serrated knives for effortless prep, and beautiful Sur La Table stoneware for both preparation and serving. Quality tools make time in the kitchen even more enjoyable.
There’s something special about gathering simple ingredients, creating a meal with care, and sharing it around the table. Good food, grateful hearts, and meaningful conversation are some of life’s sweetest blessings.
Food, Faith, and Hospitality. ❤️
@surlatable #SurLaTable #TheKitchenTable
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https://thekitchentable.surlatable.com/a/miss.carrolls.kitchen
Shop the mentioned Sur La Table products in my bio storefront. 💗
A simple afternoon in the kitchen turned into something special today. I brewed a fresh batch of ...A simple afternoon in the kitchen turned into something special today. I brewed a fresh batch of berry sweet tea in my Sur La Table Viking pot and used my beautiful Sur La Table stoneware to pour in the berries. As the berries mingled with the tea, they added both vibrant color and fresh summer flavor. There’s something comforting about slowing down and creating a homemade drink to share with family and friends. Simple ingredients, a few favorite kitchen tools, including my Sur La Table Boos cutting board, and a little time are often all it takes to make an ordinary day feel special. The recipe for this refreshing berry tea is below. Enjoy, and make memories with the ones you love. 🍓🫖💕 Shop the mentioned Sur La Table products in my bio storefront. 💗 Sweet Berry Tea Recipe- 4 quarts water poured into a large Viking pot 1 1/2 cups granulated sugar 12 ounce bag of frozen mixed berries or fresh berries Boil together. Turn off heat. Add 4 family size tea bags. Steep for 10 minutes. Strain out berries and tea bags. Add 1/4-1/2 cup lemon juice. Serve over ice and additional berries. 💗🍓 https://thekitchentable.surlatable.com/a/miss.carrolls.kitchen #SurLaTable #TheKitchenTable #UnderratedPick @Sur La Table #surlatablepartner
If I could go on a shopping spree at Sur La Table… @Sur La Table #TheKitchenTable ...If I could go on a shopping spree at Sur La Table… @Sur La Table #TheKitchenTable #SurLaTableKitchenDreamHaul https://thekitchentable.surlatable.com/a/miss.carrolls.kitchen
A simple act of kindness can be as sweet as a homemade cookie. 💗
Kindness doesn't have to be ...A simple act of kindness can be as sweet as a homemade cookie. 💗
Kindness doesn't have to be grand. Sometimes it arrives in a box of homemade cookies, lovingly made and shared from the heart.
May we never underestimate the impact of small acts of generosity and care. 💕
Using SurlaTable's copper measuring cups and spoons.
#UnderratedPicks
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This is the dish I come back to every time, and here’s how I make it…
Fresh herbs from the garden ...This is the dish I come back to every time, and here’s how I make it…
Fresh herbs from the garden, churned into homemade compound butter, and warm Parmesan biscuits baked in my trusty Lodge cast iron skillet.
Simple ingredients. Simple pleasures.
Food tastes even better when it is shared with family and friends around the table.
Make memories with the ones you love. ❤️
@surlatable #thekitchentable #surlatable
